Maragondon's Delicasies

The “Pansit”

1 lb pancit bihon Rice Noodles

1/2 lb. pork cut into small thin slices

1/2 lb. chicken cooked, deboned, and cut into thin slices

1/8 lb. pea pods or snow pea

1 cup carrot

1/2 small cabbage chopped

1 cup celery leaves chopped finely

1 medium sized onion chopped

1/2 tbsp garlic minced1 pc chicken cube

5 tbsp soy sauce

3 to 4 cups water

The “Kutsinta”

1 1/2 cup rice flour

1/2 cup all-purpose flour

1 cup brown sugar

3 cups water

1 1/2 tsp lye water

2 tsp anatto seeds

The “Casava Suman”

2 lbs. grated cassava

1½ cups brown sugar

½ cup coconut cream (or coconut milk) Banana leaves for wrapping, cut into 12 x 6 inch pieces

The “Puto”

4 cups rice flour

1 1/2 cups sugar

3 tablespoons baking powder

1/2 teaspoon salt

2 cups water

1 can (13.5 ounces) coconut milknon-stick cooking spray or melted butter

The “Pinatisang Baboy“

½ kilo pork, cut into cubes

10 cloves of garlic, minced

1 medium bulb onion, chopped

6 tablespoons fish sauce

1 tablespoon white vinegar

1 table spoon soy sauce

1 tablespoon black pepper, ground

2 tablespoons cooking oil

2 dried blades of bay leaf