The “Pansit” 1 lb pancit bihon Rice Noodles 1/2 lb. pork cut into small thin slices 1/2 lb. chicken cooked, deboned, and cut into thin slices 1/8 lb. pea pods or snow pea 1 cup carrot 1/2 small cabbage chopped 1 cup celery leaves chopped finely 1 medium sized onion chopped 1/2 tbsp garlic minced1Continue reading
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The “Kutsinta” 1 1/2 cup rice flour 1/2 cup all-purpose flour 1 cup brown sugar 3 cups water 1 1/2 tsp lye water 2 tsp anatto seeds
The “Casava Suman” 2 lbs. grated cassava 1½ cups brown sugar ½ cup coconut cream (or coconut milk) Banana leaves for wrapping, cut into 12 x 6 inch pieces
The “Puto” 4 cups rice flour 1 1/2 cups sugar 3 tablespoons baking powder 1/2 teaspoon salt 2 cups water 1 can (13.5 ounces) coconut milknon-stick cooking spray or melted butter
The “Pinatisang Baboy“ ½ kilo pork, cut into cubes 10 cloves of garlic, minced 1 medium bulb onion, chopped 6 tablespoons fish sauce 1 tablespoon white vinegar 1 table spoon soy sauce 1 tablespoon black pepper, ground 2 tablespoons cooking oil 2 dried blades of bay leaf
The “Tilbok“ 2 kg (4.4 lb) ube (purple yams) or 32 oz frozen grated ube 1 can (12 oz) evaporated milk 1 can (14 oz) sweetened condensed milk 1 can (14 oz) coconut milk ½ cup (125g) butter or margarine, plus 2 tbsp (30mL) extra 1 tsp (5mL) vanilla extract 1 cup (200g) white orContinue reading